Several weeks ago I prepared six thick pork cutlets, we ate three for dinner and I froze three for a later date. This morning, I took the three cutlets out of the freezer and placed them in the refrigerator to defrost. Twenty minutes before dinner, I cut the thick pork cutlets into one inch cubes, washed and sliced mushrooms and opened a can of pineapple tidbits. I tossed all three into my electric skillet and whipped up a homemade Sweet and Sour Sauce to add to the mix. In the meantime, I also reheated last night’s rice and made a Caesar Salad. And there you have it…dinner in less than 20 minutes! My family raved over the sauce and you will too! Enjoy!
Joelle’s Sweet & Sour Sauce
Mix the following: (then I added it to my pork, pineapple and mushrooms)
· ¼ cup ketchup
· 1/3 cup pineapple juice
· ½ cup white sugar
· ¼ cup white vinegar
· 1 teaspoon soy sauce
Cook over medium heat till sugar dissolves and mixture boils. Add a little corn starch and water if needed. Makes 1 cup of sauce, great for chicken, pork or dipping.
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