Day 2 ~ Chicken Enchiladas with classic red sauce. This is the second meal from my $5.00 free range whole chicken from Nugget Markets. I like to mix my shredded cheese with cottage cheese; I find it makes the enchiladas moister. I also like to use the small 6 inch corn tortillas and a large can of red enchilada sauce. There is always plenty of “baked sauce and cheese” leftover in my baking dish and it is great with refried bean and rice the next day for lunch.
My family really gobbles this meal up. I had to quick snap a photo before the plates, and meal, disappeared.
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