Crab, Shrimp, Scallop ~ Tomato Bisque Soup

If you like shellfish and if you like tomato bisque you will LOVE this soup.  It’s actually so good you could serve it to company.  Just be sure to toss the cans before they arrive and they will think you were in the kitchen for hours preparing this delicious homemade soup.  I like to serve it with crusty garlic bread for dipping. 

Betsy’s Crab, Shrimp, Scallop ~ Tomato Bisque Soup 

(serves 4, prep and cook time about 20 min. total)

·         1 medium sweet onion, finely diced

·         2 celery stalks, finely diced

·         2 Tablespoons butter

·         1 (26oz) can Campbell’s Tomato Soup

·         26 oz of milk

·         1 (6oz) can crabmeat

·         1 (4oz) can tiny shrimp

·         ½ pound bay scallops

·         1 teaspoon Italian Seasoning

Wash and dice onion and celery.  Melt butter in a medium sized sauce pan, sauté onion and celery until soft.  Stir in Tomato Soup, milk, crabmeat, shrimp and scallops.  Heat to serving temperature.  I like to bring it right up to the boiling point without actually bringing it to a boil.  Stir in 1 teaspoon of Italian Seasoning.  Let the soup rest while you toast some garlic bread.  Then serve up the soup and warm bread and enjoy!