Glazed BBQ Chicken Breast

The Dinner Queen has been on the go ~  a day at the ocean and a day on the lake ~

But tonight I was back in blog mode. 

Here is a poolside snap shot of the chicken breast I BBQed.  Don’t they look good!

Betsy’s Glazed BBQ Chicken Breast

1.     Wash and dry Chicken breast

2.     Season with Garlic Salt, pepper and Sweet Basial

3.     BBQ until about ¾ of the way done, turning frequently

4.     In a small mixing bowl add:

·        A little honey

·        A little soy sauce

·        A little orange juice and

·        A little catsup…..

5.With a basting brush gently stir the above ingredients, don’t over “mix” think of it like a stirred not shaken martin…you don’t want to blend the flavors just gently stir them about a bit.

6. Then brush them on the chicken, turning, brushing, turning, brushing…

You will be in for a treat.  Each bite will highlight a different flavor, sweet honey, tart O.J.  Salty soy…oh it is so good.  You will NEVER BUY JAR BBQ SAUCE AGAIN!