Wednesday, June 22, 2011

New York Steak

Every now and then my dear husband craves a big juicy steak.  I’ve found nothing quite satisfies as much as a New York Steak.  Early this morning I placed three choice New York Steaks in a gallon sized zip lock bag with McCormick’s Grill Mates, Brown Sugar Bourbon naturally flavored marinade.  The meat absorbed the wonderful flavors throughout the day.   When I got home from a day of fun with my sister, I washed and par boiled three rather large red potatoes and made veggie- kabobs with sweet white onion, red pepper and button mushrooms. 
The meal was a hit with both my husband and daughter.  They are such good sports to eat light several days of the week so I like to treat them to a nice steak once in a while.

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