Wednesday, June 27, 2012

Swiss Steak


Swiss steak is an old family favorite. I season the round steak with salt and pepper and dredge it in flour to keep the meat juicy. I placed a chopped onion in the bottom of the crock pot and topped it with the seasoned beef. Then I added a can of diced tomatoes and a shake of Italian Seasoning. The meat cooked on high for four to five hours.

Boil and mash some potatoes and steam some garden fresh green beans and you have a delicious meal.

BBQ Pork Chops


I haven't posted in quite awhile.  These picture perfect pork chops were so good I thought I would share the idea with you all.  I seasoned them with Jonny's and pepper and dredged them in flour and put them on a hot grill.  About 30 minutes later, after they were good and browned, I added some BBQ sauce.  Quick, easy and very good.