Curried Chicken Breasts

I made this dinner for a friend and didn't get a photo of the real deal...but here is a photo of my taste test minus the bacon topping.  This is such a fun unique dish to make and serve.

Curried Chicken Breasts

2 Tablespoons of butter
 1 1/2 teaspoons of yellow curry powder
1 chopped Granny Smith apple
1 chopped yellow onion 4 boneless, skinless chicken breasts
1 (10oz) can of cream of mushroom soup
1 cup of half-and-half cream
black pepper and basil to taste

Saute' apple, onion and curry powder in butter on the stove in a frying pan.  Add soup from the can and cream.  Salt to taste.  In a glass baking dish (9 x 13) lay cleaned chicken pieces in one layer. Pour the sauce on top.  Bake uncovered at 325 for 1 1/2 hours.  Serve over rice and top with the following:

Condiments
cooked bacon
green onions
coconut
cashews
raisins