Garden Salad with Chicken Breast

Tonight's dinner included fresh lettuce and spinach from my garden.  It was picked, washed and on our plate in minutes.  I topped the salad with a little feta cheese, olives, herb salad and light Asian Toasted Sesame dressing.  I also added a rolled slice of Muenster Cheese, and a bit of a buttery croissant.  I have several prepared salads and cottage cheese on the table and everyone added their favorites.  It was an easy fresh dinner.  Perfect for a summer's day.