Thursday, June 2, 2011

St. Louis Ribs #2

Remember these ribs from last month?  I popped them out of the freezer this morning and into the oven this evening along with a baked potato and there you have it!  A scrumptious dinner!
Thanks to a friend and neighbor, I also made a quick cottage cheese and fruit salad.  She mentioned she never thinks of fruit for dinner.  Do try it, especially in the summer.  Enjoy my dear. 

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