Glazed Baked Cod

Tonight's dinner consisted of the most perfectly baked and glazed cod and fresh steamed veggies.  We skipped the carbs because…..we munched on chips and homemade dip pool side just before dinner.  My daughter mentioned she had never had homemade ranch dip, so of course, I had to make some.  It really brought back memories.  Ah, but…back to the cod fish Captain Hook.

The Glaze

·         3 Tablespoons of honey

·         3 Tablespoons of Dijon mustard

·         1 teaspoon of lemon juice

Mix all three of the above ingredients, spoon over fish fillets (which are placed in a 9 x 12 baking dish lightly greased with olive oil) and bake at 325 degrees for 20 minutes. 

 If you like fish ~ you will love this!