Homemade Pizza & Herb Salad

I looked at the leftover ingredients from the Risotto and thought I can either make a yummy pasta salad or homemade pizza…the family voted…pizza it is!  What do you like to put on your homemade pizza?  The possibilities are endless.  Here is what I created for our “sandwich night” meal according to my weekly menu plan (posted in April).

Homemade Pizza

·         Lightly spray olive oil on a round pizza pan (with the little holes in the bottom)

·         Boboli Crust

·         Pizza Sauce

·         Shredded Mozzarella Cheese

·         Shredded 3 Cheese Italian Blend

·         Sliced Pepperoni

·         Chopped Sun Dried Tomatoes (* leftover from the Risotto)

·         Chopped Artichoke Hearts *

·         Sliced Black Olives *

·         Sliced Green Onions

·         Sprinkling of Italian Herbs (dried)

·         And a dusting of grated Parmesan cheese for good measure!

·         Bake at 425 degrees in my convection oven for ___ minutes.  Enjoy

I paired the pizza with a Herb Salad Blend from Earth Bound Organic Farm.

......oh so good.