Friday, May 20, 2011

Tri Tip Salad

This salad was delicious!  I simply used a bed of Organic Baby Spring Mix, a few Cherubs which are a naturally sweet cherry tomato from Mexico, sliced cucumbers, sliced radishes, green onion, shredded fresh Jack Cheese and diced cold leftover Tri Tip.  I had some Cheddar Cheese and Garlic biscuits leftover from the other night to add to the plate as well.  And there you have it my dear sweet overworked and underpaid chiefs ~ dinner in ten minutes!

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