Rosemary Pork Roast

Today was a busy in my household.  We rented a steam cleaner at 8:30am and have been cleaning for twelve hours.  I think my husband intends to use every minute of the 24 hour rental!  Knowing I would be too busy to cook ~ I put these two lovely pork roast in the crock pot at 11:00am and slow cooked them along with potatoes and carrots.  How do you cook your pork roasts?  Here’s how I did these.

I scored the roast and infused crushed garlic into the meat, I then added pepper and rosemary.  I lightly sprayed my crock pot with olive oil and added ½ of a coarsely chopped yellow onion.  I placed the pork on top of the onions and added three peeled and quartered large russet potatoes and five thick sliced carrots.  I mixed one can of beef broth with a package of Mrs. Grass Vegetable Soup and poured it over the meat and veggies.  I cooked the roast on high for several hours then turned it down to low.  Before serving, I placed the roast and veggies on a platter and added a little corn starch to the crock pot to thicken up the gravy.  It was delicious!