Sunday, May 8, 2011

Chinese Chicken Salad

This delicious salad was the second meal from our $4. chicken. 
 It was quick, easy and very good.

Chinese Chicken Salad
1.        In a small bowl, wish together 2 Tablespoons and 2 teaspoons of vegetable oil,  1 Tablespoon and 1 teaspoon of vinegar,   1 Tablespoon and 1 teaspoon of white sugar, salt, pepper and 1 teaspoon of poppy seeds and set it aside.
2.       In a medium bowl, mix lettuce, spinach, water chestnuts, carrots, celery, sliced almonds, chow mien noodles and green onions.
3.       Toss the dressing in the salad mixture, divide on dinner plates, top with cooked chicken.

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