What could be quicker and easier than a Cheese Quesadilla? Tonight I whipped up some quick and tasty quesadilla with a mixture of Shredded Mexican Blend cheese, mild green chilies and fresh flour tortilla. I used leftovers from last night’s Green Chilies Enchiladas’ sauce mixed with a cup of cooked white rice and reheated in the microwave for a side dish. I added a cool salad to our plates and there you have it ~ Dinner ~ O le`~Cheese Quesadillas are an excellent vegetarian dish; however you can add leftover chicken, pork, or beef if you like.
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