Nothing beats a pulled pork sandwich made with pork that slow cooked with onions, potatoes and carrots in a savory sauce. Em em em good! I pulled the leftover pork until I had shredded what would easily fill four large sweet Hawaiian bread rolls. I mixed up my family’s favorite sweet and spicy sauce and simply added it and the pork to a sauté pan and warmed it up while stirring the meat and sauce to coat every tasty morsel. My husband will enjoy the fourth sandwich tomorrow for lunch. That is unless he forgets it at home (wink) and in that case I’ll enjoy it tomorrow.
My sweet and spicy sauce is very similar to what I use for sloppy Joes. The main difference is I add more mustard and of course you have the amazing flavors from the vegetables and herbs used to slow cook the pork originally. This is a quick ten minutes from start to finish dinner to prepare.
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