Yesterday, Sam grilled a delicious tri tip. It was perfect, with about 90% medium rare. The Dinner Queen had spent the weekend at Lake Tahoe and when I arrived home and found him cookin’ dinner, I couldn’t have been happier! It was a rather large chunk of meat so my job now is to find several delicious ways to serve the leftovers.
Tonight, I simply sliced the meat very thin (I love my eclectic knife) added sharp cheddar cheese and made grilled tri tip sandwiches. The family asked for more of my Easy Cheesy Sauce and cauliflower. Can you believe it….try it, I promise you’ll have your kids asking for it too. I added a simple salad and dinner was ready in about 15 minutes!
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