Yummy lasagna! I like to use the Better Homes and Gardens recipe with one substitution. I like to add chopped spinach rather than dried parsley in the ricotta egg mixture. I also reduce the recipe to make a 9” x 9” pan rather than a 13x9x2 pan. I’m usually only feeding three or four people and with the smaller pan we still have yummy leftovers for lunch tomorrow.
No comments:
Post a Comment