Egg Fo Young

Tonight was our weekly vegetarian meal.  I made my sister’s Egg Fo Young, Fried Rice and Egg Rolls!   It is another quick and easy and oh so good recipe.  Check it out.  It’s surprisingly filling.

 (I'm having trouble downloading the photo...I'll try again tomorrow.)

Karen’s Egg Fo Young

·         1 cup sliced celery

·         1 cup sliced mushrooms

·         1 cup bean sprouts

·         ¾ cup sliced inions

·         3 eggs, beaten

·         Salt and Black Pepper to taste

·         ½ cup of rich gravy for garnish if desired

Mix all the ingredients and spread and pat down on a heated, lightly oiled frying pan (I use my electric skillet).  When Egg Fo Young is browned, cut into fourths and turn over to cook on the other side for several minutes.