Tuna Noodle Casserole

2 cups of cooked pasta
2 cans of white albacore tuna, drained
1 cup of frozen or fresh peas

1 can of concentrated cream of chicken soup

1/2 cup of milk

3/4 cup of shredded cheddar cheese

Cook pasta (or in my case tonight, we had leftovers from yesterday).

Preheat oven to 350 degrees.

In a casserole dish, add pasta, tuna and peas.  Then in another bowl, add soup and milk and mix together.  Then add the soup/milk mixture to the pasta and tuna and blend well.  Last, add an even layer of shredded cheese across the top.

Bake for 20 - 30 minutes.  Serve hot.

This is a very quick and easy dinner, especially if you have leftover pasta.  When I make and serve this dish it always reminds my husband of family dinners when he was a kid.