Saturday, August 6, 2011

Garden Veggies & Italian Sausage

Today we were helping my dear sister tile her kitchen, which meant unplugging her stove and other appliances.  So I packed up my trusty electric skillet and picked some fresh squash from my garden and set up “kitchen” in her dining room.  Within minutes (approximately 25 or so) we had a delicious stir fry with Italian Sausage, purple onion, red pepper and garden squash.  I added a quick salad with feta cheese and dried cranberries and we enjoyed a wonderfully tasty meal outdoors. 
The Dinner Queen Rules!  So can you.  If you don’t have an electric skillet, get one.  I left mine with my sister for the duration of the tile project and I assured her she can make breakfast, lunch and dinner on the portable 12 x 12 inch grill with a lid!

No comments:

Post a Comment