Today I was busy making appetizers for a bridal shower I’m hosting tomorrow. I had just finished browning little cocktail weenies wrapped in bacon in my electric skillet and I got to thinking…. Why let the hot bacon fat go to waste. So I quickly dredged three chicken breast cut into quarters in a mixture of finely chopped bread crumbs and grated parmesan cheese. I pan seared the chicken breast in the hot skillet, blotted them on paper towels and stuck them in the refrigerator for dinner.
When my family got home from their busy days, I simply sliced the chicken breast and placed them on a bed of fresh spinach, cucumbers, tomatoes, grated Sharp Cheddar Cheese and crunchy crotons. There you have it ~ a delicious, healthy dinner!
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