2 pounds chicken thighs or breast
¾ cup chili sauce
¾ cup packed brown sugar
1 (1 oz.) packet dry onion soup mix
¼ cup of water
1 teaspoon cayenne pepper
Spray your crock pot with olive oil and place chicken pieces in the bottom of the crook pot. Combine chili sauce, brown sugar, dry onion soup mix, and ¼ cup of water and spoon over chicken sprinkled with cayenne pepper.
Cover and cook on LOW for 6 hours or high for 3 hours. Serve with hot, cooked rice and an egg roll. Delicious!
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