Hello my gentle chiefs. I’ve been super busy enjoying summer vacations but I’m back on track with some new and delicious meals for you. Several nights ago, I grilled a dozen marinated pork cutlets. My family enjoyed a hearty meat and potato supper the first night and then I made these delicious salads the following day for my book club luncheon.
I mixed fresh spinach and cabbage with walnuts and dried cranberries and toped that with sliced pork and mandarin oranges. I then made a yummy salad with grilled corn, diced cucumbers, avocado, red pepper, and purple onion. I added just the slightest amount of House Italian to both the spinach and corn salad and there you have it!
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