Meat Pies can be found in many different countries and are called by many different names. Bierosks in Germany.....Tourtiere in France.....Cottage Pies in England......Empanedas in Argentina They all contain the basic ingredients: cooked meat, onions, garlic, seasoning, potatoes and carrots wrapped in light flaky pastry dough.
They are quick and easy to make. I like to add a little brown gravy in the mix and my daughter loves to smother them in ketchup. Either way they are a treat.
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