One of my favorite winter comfort foods is the rich flavor of a Moroccan Pork Stew. The aroma and unique flavor is so irrespirable. This stew is super easy to make in the crock pot. Your family will love the initial meal and the leftovers are wonderful piled high on a French Roll or stuffed in pita bread.
Try it; you will become hooked like I was.
Moroccan Pork Stew
In a bowl combine: 1 ½ Tablespoon flour, 1 teaspoon ground cumin, ½ teaspoon cinnamon and 1 teaspoon salt. Add a 1 to 2 lbs boneless pork butt shoulder roast, cut into 2” cubes. Place coated meat cubes in a greased crock pot.
Add: 1 large onion, chopped, 2 sweet potatoes, peeled, cut into 2” cubes and ½ cup of raisins. Top with one (14oz can) of diced tomatoes and chilies.
Cook on low heat for 8 – 10 hours. If you like green olives with pimento add a handful just before serving and sprinkle with fresh parsley. My family prefers it plain but it’s gives the meal an authentic touch.
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