Saturday, February 16, 2013

Tacos & Tostadas

Tonight our daughter was having a group of friends over, so we made some seasoned ground beef and refried beans and had all the fixings for either tacos or tostadas.  It was a big hit. 




Tip:  I always add diced onion, celery, red peppers, garlic, Johnny's seasoning and black pepper to the meat when I'm browning it. 
Then I add the taco spices and let it simmer for at least 20 minutes.
 

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