The Ranch Dressing Mix really gives these chops a different and good flavor.
6 (3/4 inch) thick bone-in pork chops
1 (1 oz) packet Ranch Dressing Mix
2 (15oz) cans new potatoes, drained and quartered
1 (10 oz) can French onion soup
Place the pork chops on the bottom of a sprayed crock pot.
Sprinkle pork chops with the ranch dressing mix and 1/2 teaspoon of black pepper.
Place the potatoes round the pork and pour the French onion soup aroud the potatoes and pork chops. Cover and cook on LOW for 4 to 5 hours.
I only cooked three pork chops tonight, so I added about 1/2 the packet of dressing and only 1 can of sliced potatoes.
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