In a bowl, I mixed 1/3 cup of grape jelly, 2/3 cup of ketchup and 1 (1oz) packet of dry onion soup mix. I poured the savory mixture over the beef tips and stirred it up well. I turned the crock pot on HIGH and let it cook, stirring it occasionally for 2 hours, then I turned it down to low and let if finish cooking for four hours.
I served it with red potatoes, you could try mashed potatoes, noodles, rice anything really. There will be lots of delicious gravy. What a hit. I hope you try this and enjoy it. Let me know.
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