Oh what a discovery I have made! I took last night's leftovers (the stewed tomatoes with green chilies, rice and broth) and I add 1/2 a bag of frozen gumbo vegetables, 1/2 a package of cocktail weenies and another can of chicken broth and let it all simmer in my stock pot for about 20 minutes. At the same time I also boiled three Cod fillets that were pressure wrapped in individual packages. When the Cod was done, I opened each package and stirred the broken pieces into three individual bowls of Gumbo. The results were fantastic!Do try both the Mexican Chicken and the Easy White Fish Gumbo. Two delicious dinners, so different and each oh so good.
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