Brown Sugar Glazed Pork Chops

I was looking for a new recipe for pork chops and I ran across this one.  The combination of Greek seasoning and brown sugar intrigued me.  It was very good, I'll definitely make it again.

Brown Sugar Glazed Pork Chops Ingredients: 1/2 cup chopped celery 1/2 cup chopped onion 1/2 tablespoon butter Box stuffing mix made with only 1cup of water 1/2 tablespoon Greek-style seasoning * 3 pork chops 1/2 cup packed brown sugar 1/4 cup butter, melted

* McCormick makes a nice Greek Seasoning Mix

 

Directions: 1. In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with prepared box of stuffing and Greek seasoning.  Mix well. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Spread bread mixture/stuffing in the bottom of a lightly greased 9 x9 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing. 4. Bake in the preheated oven for about 30 minutes or until internal temperature of pork has reached 160 degrees F (70 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!