Mexican Chicken

I was looking for something different to do with chicken last night and decided to try a twist on a favorite Italian chicken dish called Arroz Con Pollo.  Rather then do the Italian seasoning, I opted to create a Mexican flavored dish.  My family loved the results.
Ingredients
4 free range chicken legs and thighs
1 can of stewed tomatoes with green chilies
1/2 package of frozen peas
1 box of chicken flavored rice
1 can of chicken broth
Instructions
Spray the crock pot with olive oil. Place the chicken seasoned with Johnny's seasoning on the bottom.  Mix the box of rice and the seasoning packet with the broth and pour over the chicken.  Top with the can of stewed tomatoes and frozen peas. 
Cook on HIGH for 3 hours.  Remove the chicken and place it under the broiler set on LOW for approximately 15 - 20 minutes to brown.  Serve the chicken over the rice.