Serves 412 Ritz crackers, crushed
1 Tablespoon minced fresh dill or 1 teaspoons dried
1 Tablespoon Dijon mustard
1/4 cup mayonnaise
1 Tablespoon fresh lemon juice
1 Tablespoon butter
4 skinless cod fillets
salt, pepper and lemon wedges
Toss cracker crumbs and the dill in a baggie, set them aside. Mix mayo, mustard, lemon juice and butter. Brush the cod fillets with the mayo mixture then sprinkle on the cracker crumbs. Bake in a 450 degree oven for about 15 minutes or until the crumbs are golden brown and the fish flakes apart easily.
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