Baked Salmon

In the summer we love to grill salmon, but it's also good when you bake it in the oven.  Preheat the oven to 375 degrees, then simply drizzled some Rosemary with Roasted Garlic Dipping Oil  in a 9 x 13 glass pan.  Next I smudged the top of the large salmon fillet in the oil.  I then flipped it over, seasoned it with Johnny's seasoning and light lemon pepper. Cover the fish with foil and bake at 375 degrees for 20 minutes.  Just prior to serving, top the fish with a dollop of Buttermilk Ranch Dressing and serve the salmon with steamed vegetables.  What a delicious, quick and easy dinner.