All American Pork Loin

Yesterday, I baked a large pork loin and in the last stage of cooking I cut the loin in half reserving half for another day.  I made a zesty South of France dinner the first night and now tonight I am adding some good old American favorites, mashed potatoes, stuffing and gravy.  I simply took the second half of the pork loin, heated the oven to 350 degrees, sliced the pork and placed it on a cookie sheet.  I warmed it for 20 minutes while I boiled potatoes, make a box stuffing and heated up some gravy.  In about 30 minutes we had a delicious dinner we shared with company.