Mexican American Taco Soup

This soup is a great change from chili.  It has a few more ingredients and a lot more flavor.

3/4 lb. ground beef
3/4 cup chopped yellow onion
1 can pinto beans with chili sauce
1 can Mexican tomatoes w/green chilies
1/2 can corn drained
1/2 can black olives
1/2 pkg. Taco Seasoning Mix
1/2 pkg. Ranch Salad Dressing Mix
1 can Condensed Tomato Soup
3/4 to 1 cup of water

1.  Brown beef and onions.  Drain fat from meat and add the meat to a stockpot.
2.  Add pinto beans, Mexican tomatoes, corn, black olives, taco seasoning mix and ranch dressing mix to the stockpot.
3.  Simmer over low heat for one hour.
4.  Top with sour cream, cheese and onions.

Makes four good sized servings.