Friday, March 2, 2012

Crock Pot Pork

Last night I chopped a stalk of celery and added it to an oiled crock pot.  I placed a seasoned 2.5 pound pork sirloin roast ($5.27) on top of the celery and added a handful of new potatoes.  The roast cooked on high for four to five hours.  My family loved it. It was tender and moist and the left overs will make a great meal for tonight.

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