Classic Corned Beef and Cabbage Dinner

Happy St. Patrick's Day Dinner

Ingredients:
1 corned beef brisket, about 4 pounds
1 small bay leaf
6 peppercorns
2 to 3 rutabagas, cut in chunks
8 to 10 carrots, cut in chunks
3 small whole onions, peeled
6 medium red potatoes, peeled sliced in half
1 medium head of cabbage, cut in wedges

Preparation:
Place meat in a deep stock pot or kettle; cover with water.  Add bay leaf and peppercorn.  Bring to a boil; skim off foam.  Reduce heat, cover and simmer for 3 hours.  Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender.

Serves 8