Sweet and Sour Beef with Asparagus

Looking for something different to do with a pound of lean beef stew meat?  Check this out.
Here's what you will need:
1 to 2 pounds premium lean beef stew meat
1 (16oz) package frozen Oriental stir-fry vegetables, thawed
1 (10oz) can beefy mushroom soup
1 (10oz) can beef broth (I used 1 lb of beef and 1/2 a can of broth)
2/3 cup sweet and sour sauce

In a skillet brown the stew meat sprinkled with Johnny's Seasoning salt.  In a bowl, combine soup, broth, and the sweet and sour sauce.  Place the meat and vegetables in a sprayed crock pot, add the soup mixture and stir it well.  Cook on LOW for 5 hours.  During the last 30 minutes of cook time, steam fresh asparagus and make 1/2 of an 8 oz. box of Maifun Brown Rice Noodles according to the box cooking directions.  Drain and rinse the noodles and drain the asparagus and add both items to the crock pot.  Stir one last time to coat everything in the yummy sauce.  Enjoy!

This made four servings with 1 pound of stew meat.