Peachy Pork Chops

Several friends have commented how often there is fruit on our dinner plates.  It's true, we love fruit!  Last night I tried a new recipe and it was a huge hit.  My daughter actually ate the leftovers for breakfast, that's how good it was!  If you like peaches, you'll love this.





6 - 8 (or less) pork chops
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (8 oz) can tomato sauce
1/4 cup white vinegar
1 (28 oz) can peach halves with juice
 (I used a 15 oz can of sections since I only had three chops)

I lined a 9 x 9 square baking pan with parchment paper.  I seasoned the pork chops before I placed them in the pan.  I mixed the sauce and poured it over the chops.  I then placed the peach slices on top of the chops and poured more sauce over that.  I baked it in a 350 degree convection oven for 75 minutes, uncovered.  I basted several times during baking.

Note: the original recipe called for 6 to 8 (3/4 inch) thick bone-in chops, I used three big pork center cut chops with no bones. There was extra sauce, but I can't wait to use it in other dishes.

Note: you could also make this recipe in the crock pot by covering and cooking it on LOW for 4 to 5 hours.