3 cups cooked chicken
3 cups steamed broccoli
2 cups thick sliced celery
1 cup thick sliced mushrooms
1 cup diced white onion
2 Tablespoons butter
1 cup of milk
1 can of Cream of Chicken Soup
12 Ritz crackers crushed
Time got away from me yesterday and before I knew it, the family was asking "What's for dinner?" I looked at what I had on hand, and whipped up this great tasting casserole. I melted the butter in a saute pan and added the onion, mushrooms and celery. I steamed the broccoli and diced the left over chicken. I mixed the soup and milk, put all of the ingredients except the crackers into a baking dish. I crushed the crackers and sprinkled them on top with a little Parmesan cheese and baked the dish for 20 minutes at 375 degrees. I noticed the crackers were getting brown so I took the dish out of the oven and pushed the crackers down so they wouldn't crisp up any more and placed the dish back in the oven for another 15 minutes to be sure it was heated all the way through. It was GREAT! I'll make this again.
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