I'm going to share a little secret with you today. If your family is like mine, they say they don't like the texture of crock pot chicken, it's too soft. So this is what I do .... I cook the whole chicken in the crock pot and just before serving I cut the chicken (legs & thigh, breast & wing) into serving pieces and spread a favorite topping ( chutney, barbecue sauce) and place it under the broiler for five minutes to brown. They love it! It crisps right up, has lots of flavor and is tender and moist from the slow cooking. Remember it's our little secret. Dazzle your family and enjoy!
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