Today was going to be a busy day with family coming and going at different times. I decided to make an old favorite, Cavatzone. It's very good warm but you can also eat it cold. I had it for dinner but it also makes a great light lunch, snack or even breakfast item. I'm going to share my basic recipe; feel free to add favorites like green chilies, black olives, sun dried tomatoes, artichoke hearts.. whatever you like.
1 lb. ground lean pork
1/2 cup chopped onion
1/2 cup grated Swiss cheese
1 large egg, beaten
1/4 tsp. Tabasco sauce
1 1/2 tsp. salt
2 Tbsp. minced fresh parsley
Mayonnaise Biscuit Dough (below)
Heat oven to 400 degrees.
Cook pork and onion over low heat until no longer pink. Do not brown. Cool.
Mix the rest of the ingredients. Make Mayonnaise biscuit Dough, spread half of it in well greased sq. pan 8x8x2. Spread meat mixture over dough. With fingers, spread the rest of the dough over mixture. Brush with a beaten egg yolk to give it a crusty glaze. Bake 25 minutes.
Cut and serve hot or cold.
Mayonnaise Biscuit Dough: Add 2/3 cup of milk and 1/4 cup mayonnaise to 2 cups Bisquick.
Mix well with a fork.
No comments:
Post a Comment