Marinade for Fish
1/2 cup soy sauce
1/2 cup sherry or my favorite to use White Zin
1 Tablespoon fresh squeezed lemon juice
1 crushed clove of garlic
1/4 cup olive oil
Let the fish marinate for one hour, turning once. Save the marinade for basting during barbecuing. Tuck a good amount of fresh parsley in the cavity. Place on a hot grill open faced on several layers of foil. Baste with marinade. Cook for ten minutes then place several layers of foil over the top of the fish and crimp the edges so you can flip (or turn ) the fish. Once flipped, remove the top layer of foil and baste with the marinade. Cook for an additional five to ten minutes based on the size of the fish.
No comments:
Post a Comment