I browned the leftover hamburger with onions and garlic and added fresh chopped tomatoes and oregano from my garden. I then added a 26 ½ oz. can of Del Monte Traditional spaghetti sauce ($0.89 at Winco) and let it simmer for about 30 minutes while I cooked the noodles and made a salad.
I love stretching our food dollars and preparing several different meals from one package of meat.
This is the second meal I’ve made with a one pound package of ground beef. Yesterday, I made three 1/4lb. hamburgers for the family. Tomorrow I’ll make chili with the leftover sauce.
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