Grilled Ham

Several days ago, I grilled a large bone-in ham on the outdoor barbeque.  It was delicious!  The grill added such a unique flavor.   I also grilled skewers with chunks of pineapple, squash, onions, mushrooms and tomatoes.   What you see in the photo is a baked potato with salsa (instead of butter and sour cream) steamed vegetables and left over ham and pineapple.  We also enjoyed many yummy sandwiches, and eggs with ham for breakfast.  If you haven’t ever grilled a ham, check it out, you won’t be disappointed.