Several days ago I made a beef roast in the crock pot. I chopped onions, celery, carrots and large chunks of potato and placed them in the bottom of the pot. Then I added just enough water to cover the veggies. I rubbed a dry package of Onion Soup Mix on the beef roast and placed it on top of the veggies and slow cooked it all day. We enjoyed a great dinner that night. This soup was made from the leftovers. I simply chopped the potatoes and left over beef in smaller pieces; add a can of Italian Stewed Tomatoes, three cups of water, basil and oregano, 2 beef bouillon cubes and ½ cup of barley. I also had the smallest amount of left over broccoli and zucchini so I add that too for good measure.
The soup was very, very tasty and filling. Leftovers make the best base for soup, check it out.
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