Pepper Steak

I use four peppers to season this steak:  Orange, Red, Yellow and Black.  I started with a two and a half pound Round Steak, cut into serving pieces, dredged in flour.  I placed coarsely chopped celery and onion in the bottom of  my crock pot.  I then placed the dredged steak on top of the raw celery and onions and topped the steak with coarsely chopped orange, red and yellow peppers.  I added a can of Italian stewed tomatoes and black pepper to taste.  I slow cooked the meat for five hours.  It was delicious served with mashed potatoes.  Tomorrow the left overs will be the stock for a delicious soup.