Garden Fresh Hearty Minestrone

I used the stock from last night's Pepper Steak for the base of tonight's soup. I picked carrots, green bean and yellow beans from my fall garden and added a can of petite tomatoes, a can of white kidney beans, two cans of beef broth and two handfuls of small Macaroni noodles and a half package of frozen chopped spinach to create this hearty delicious soup. This is one of my best recipes for soup. Enjoy!