Italian Breaded Pork Chops

Happy New Year ~ from the Dinner Queen

I look forward to sharing recipes with you. 

Directions for four pork chops

1. Preheat oven to 325 degrees.
2. In a small bowl, beat together one egg and 1/4 cup of milk. On a paper plate, mix 1/2 cup of Italian Bread Crumbs, 1/4 cup of Parmesan cheese, and parsley.
3. Heat olive oil in a large, oven-proof skillet over medium heat. 
4. Dip each pork chop into flour, then the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown about 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes (longer if the pork chops are thicker then average).

The flour will help the egg mixture and bread crumb mixture stick to the pork chops.